Top Chefs Have a Confession: They Love Taco Bell

You have to be kidding. Worse vegan tacos that I have tasted in my entire life. They even degraded their own sauce. They were actually better few years back. They sell inedible stuff. Even if I starve I wont use them. The only reason that they have not gone BK is the fact that they are open late and sell chips and dips.

Are you kidding me? I’m assuming that the franchise uses same/similar “recipes” around the world. Having tried it just the once here in Australia, all I can say is if any true Michelin starred chef actually enjoyed that pastry wrapped cat vomit should have their tongues removed. Taco Bell (in Australia at least), is a crime against gastronomy.